Sweet Banana Matzo-Cakes
Perfect for a hearty breakfast or a delicious dessert, these matzo-cakes are like pancakes, only better. Top with your favorite fruits, pure maple syrup, even chocolate chips or nuts.
Ingredients
- 5 boards matzo
- 2 ripe bananas
- 1/4 cup vegan milk of choice
- 1 tsp pure vanilla extract
- 1/2 tsp ground cinnamon (or to taste)
- dash of salt
- 1-2 tbsp coconut oil (for frying)
- For serving, fresh blueberries, pure maple syrup.
Instructions
- Break the matzo into one-inch chunks and place in a large bowl. Cover with warm filtered water and let sit while you make the banana mixture. About five minutes.
- Peel the two bananas and place into the blender with vegan milk, vanilla, salt, and cinnamon. Puree until smooth.
- Drain the water from the matzo and mix the banana cream into the matzo until a nice batter forms.
- Heat about one teaspoon of coconut oil in a large skillet over medium heat, and smear with a spatula to coat.
- Drop rounded spoonfuls (about 3” across) onto the pan, at least one inch apart. Cook until brown and crisp on the bottom. About one - two minutes.
- Flip and cook until the other side is brown and crisp. About one - two minutes. Remove to a plate.
- Continue steps 5 and 6, adding more oil to the pan if needed, until all of the batter is used.
- Stack as many cakes as you desire onto a serving plate and garnish with fresh berries and pure maple syrup.