Preheat oven to 350 degrees.
2. In a medium size baking dish add olive oil, red wine vinegar, dates, garlic, green olives, capers, bay leaves & dried oregano. Stir to combine well.
In a single layer add chicken to above marinade while oven heats. This is the minimum marinade time suggested. Allowing the chicken to marinade for 2 hours is ideal.
Once oven is preheated, add white wine to baking dish and sprinkle the brown sugar evenly on chicken.
Put chicken in the oven & cook for approximately 45 minutes or until internal temperature reaches 165 degrees and the juices run clear.
Serve directly in the baking dish for a rustic, family style meal or transfer to individual plates & finish with fresh parsley.