Leprechaun Treats
Fun treats for the laddies and lassies
Ingredients
- fruit of your choice
- pretzels
- green sprinkles
- white chocolate
What You'll Need
- a fork
- wax paper
- a saucepan
Instructions
- Cut your fruit into bite sized pieces.
- On the stovetop, over low heat, cook the white chocolate for one minute or until soft. Be careful not to burn it! To avoid burning the chocolate always keep it moving.
- Dip your fruit and pretzels into the melted white chocolate with a fork, and then lay them out on wax paper.
- To make a clover, place 3 pretzels together with the round sides facing in towards the middle. Let the white chocolate dry like this and the pretzels will stick together making an adorable clover!
- Lightly coat with green sprinkles on top.
- Let cool for 15 minutes, then serve!
Tips
I like to add a little vanilla to my melted white chocolate. It tastes awesome! Keep in mind if you don't add a little vanilla to your melted chocolate it should be white, and not a brown color like mine.
If you set your clover on a popsicle stick as the white chocolate dries the clover will stick to it. Then you'll have a clover on a stick!
Coat the white chocolate very thinly for a subtle crunch when you bite in.
Use a couple different types of fruit and create a Leprechaun shish kabob!