Homemade Bailey's Irish Cream
This is a nice drink you can make at home that tastes remarkably like Bailey's Irish cream. You can adjust to your taste and make your own version.
Servings: 4 Cups
- 12 oz whisky
- 14 oz sweetened condensed milk
- 1 shot strong coffee *
- 2 tsp unsweetened cocoa powder
- 1 tsp vanilla concentrate
Combine the sweetened condensed milk and whisky in a blender.
Place the lid on the blender and blend until well mixed
Add cocoa, coffee, and vanilla. Mix again to blend the ingredients.
Taste and adjust the flavors to your liking by adding more chocolate, coffee, or vanilla.
This homemade Irish cream is best served chilled.
You can keep this drink several days in the refrigerator in a well-closed bottle.
It's possible the ingredients will separate if kept for too long. If this happens, mix it again or shake the bottle or container in which you are storing the liquor.
( * ) Use the concentrated coffee, which is the first drops that come out of the coffee maker as it loses intensity the longer you brew it.
Whisky cream can be flavored not only with chocolate but with cinnamon... avoid flavors that give acidity, like lemon for example.
There's no need to use high-quality whiskey. Use your favorite scotch or whiskey brand.