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Heavenly Chocolate Tiramisu

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 People


  • 4 Eggs organic and free range, please
  • 2.5 cups Mascarpone Room Temperature
  • 1 cup Sugar
  • 3/4 cup Coffee
  • 1 shot glass Amaretto
  • 30 Ladyfinger Biscuits
  • 2 tbsp Cocoa Powder
  • 2/3 cup Dark Chocolate


  • Separate the eggs to whites and yolks. Make sure the bowl for egg whites is completely grease-free or you will have trouble whisking them.
  • Beat the egg yolks with the sugar until light and fluffy, then stir in the mascarpone.
  • Beat the egg whites and carefully fold them to the mixture.
  • In a separate dish, mix the coffee and amaretto.
  • Melt the chocolate.
  • Find a dish you want to build your tiramisu in. Quickly dip the biscuits in coffee and place them in the bottom of the dish.
  • Cover the biscuits with half of the mascarpone cream and all of the chocolate.
  • Build a second layer with biscuits and mascarpone. Cover the dish and refrigerate for minimum 5 hours.
  • Just before serving sieve the cocoa powder on top.


You can also prepare the tiramisu in small bowls or glasses.
Preparing the tiramisu on the previous day is a good way to save time. But just to be sure that you have the dessert after the dinner next day – hide the deliciousness to the back corner of the fridge so your family wouldn´t “accidentally” eat it or just prepare a double amount. Or triple to be absolutely sure!
You can substitute the mascarpone for Greek yogurt and reduce the amount of sugar to make the dessert a little lighter.