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Coconut-Mango Salsa

Prep Time10 mins
Total Time10 mins


  • 0.5 mango
  • 1 red onion
  • A handful of fresh coriander leaves
  • 2 tbsp grated coconut
  • Juice of 1 lime
  • 0.5 tbsp chili flakes
  • Salt to taste


  • Dice the mango and onion to small cubes
  • Chop the coriander leaves. Soft stalks are ok too, no need to waste these.
  • Add the grated coconut and lime juice. Season with salt and half of the chili to start.
  • Mix everything together and leave to sit for 5 minutes. Then taste and add more chili or salt if necessary.


The amounts in this recipe are only for guidance. Feel free to adjust them to your liking or to the content of your fridge.
If you are not a fan of strong onion taste, try to slice it as thin as you can, then sprinkle with salt, add some lime or lemon juice, massage them slightly and let sit for 5 minutes – the quick pickling makes them much softer in taste.