Use a sharp carving knife to cut up the chicken into pieces. Serve with a scoop of kale, broth from the bottom of the casserole dish, and mushrooms.
When you’re all done with this dinner, don’t throw away the bones!
Instead, place that whole picked-over carcass, any remaining bones, and the giblets into a slow-cooker. Cover with filtered water, add a splash of vinegar (and celery, carrots, salt and spices if you like), and you’ll have delicious, healing bone broth
in twelve hours.
If you tried out this keto-friendly recipe, drop us a note below and let us know how you liked it!