Remember this recipe for the next time you have too many boiled potatoes – it is a good recipe to use them up and avoid food waste.
Make sure you don´t overcook the cakes. Salmon is a really delicious fish, but once overcooked it gets pretty dry.
The cakes are the best warm right after cooking, but they are also delicious cold. You can even turn them into a party snack – just make them smaller and shorten the cooking time accordingly.
During the dough resting time (following step 4),you could throw together a quick salad. For example, a fresh cucumber with sesame seeds and rice wine vinegar would be awesome with these cakes, but go with whatever you want.