Pumpkin and Cinnamon Pie Recipe

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Ingredients (10 persons.)

  • 1 Parchment Paper roll
  • 500g pumpkin
  • 2 oranges
  • 80g sugar brown sugar
  • 25cl of liquid cream
  • 3 eggs
  • 1 tablespoon teaspoon of cinnamon
  • 1 pinch of ground ginger

Preparation

  1. Peel a slice of pumpkin and cut it into cubes, squeeze the oranges.
  2. Place the cubed pumpkin in a saucepan, pour the orange juice and brown sugar. Let the mixture at medium heat for about 15 minutes. Heat on high heat for another 5 minutes. Leave it alone for awhile.
  3. Beat the eggs in an omelette in a salad bowl, then add the cream, cinnamon and powdered ginger, then the pumpkin sauce. Mix well
  4. Roll out the Parchment Paper in a pie tin and spread the pumpkin mixture, smooth it with a spatula.
  5. Bake at 220° degrees for 25 minutes.
  6. Serve hot, lukewarm or cold, accompanied by a whipped cream

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