Potatoes with garlic (Potate Sarladaise) – Traditional French Recipe

Potatoes with garlic (Potate Sarladaise) - Traditional French Recipe

Potatoes with garlic (Potate Sarladaise) – Traditional French Recipe

 

 

 

 

 

 

 

Portions: 4
Preparation time: 15 minutes
Cooking time: 50 minutes
Ready in: 1 hour, 5 m
Difficulty: Easy
Calories: 367 Kcal

Ingredients:

– 1 kg of potato
– 6 cloves of garlic
– 1 half bunch of parsley
– 3 tablespoons of goose fat
– Salt and pepper by your desire

 

The potatoes at step 4

Preparation

Step 1: Peel the potatoes and cut them into slices.
Step 2: Peel and chop the garlic, wash and chop the parsley.
Step 3: Melt the goose fat in a large skillet.
Step 4: Add the potatoes and cook(bake) for 15 minutes. Stir often.
Step 5: Add the garlic and the parsley and mix well. Cook for 5 minutes.
Step 6: Add the salt and the pepper, then cover the potatoes. Cook over medium heat for about 30 minutes.

photos source: romytetue

Potatoes with garlic (Potate Sarladaise) - Traditional French Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • - 1 kg of potato
  • - 6 cloves of garlic
  • - 1 half bunch of parsley
  • - 3 tablespoons of goose fat
  • - Salt and pepper by your desire
Instructions
  1. Step 1: Peel the potatoes and cut them into slices.
  2. Step 2: Peel and chop the garlic, wash and chop the parsley.
  3. Step 3: Melt the goose fat in a large skillet.
  4. Step 4: Add the potatoes and cook(bake) for 15 minutes. Stir often.
  5. Step 5: Add the garlic and the parsley and mix well. Cook for 5 minutes.
  6. Step 6: Add the salt and the pepper, then cover the potatoes. Cook over medium heat for about 30 minutes.
 

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