Hummus recipe.

image source: wikipedia

Preparation of the recipe : 30 minutes

Cooking time: 120 minutes

– 500 g of chickpeas – 3 cloves garlic – 1 bay leaf – 2 lemons – very fruity olive oil or sesame oil – paprika – chili powder – black olives The day before, soak the chickpeas in cold water. Put in 2 liters of cold water with the bay leaf and 1 g

Hummus (mashed chickpeas)

Indispensable as an appetizer, the hummus is usually present on all Lebanese tables.
Often offered in restaurants, hummus is a culinary meal of popular amateur foreign flavors in the Middle East.

Composed especially from mashed chickpeas and tahini (or sesame cream ) , the food name can be written in several different ways.

The real hummus recipe is to mix the mashed chickpeas and tahini with olive oil, lemon juice and crushed garlic . The goal is to get a tasty and very smooth paste . Then have the hummus in a bowl and sprinkle it with the chopped mint . It is eaten by hand by forming small bites with flat bread .

Hummus recipe.
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • - 500 g of chickpeas
  • - 3 cloves garlic
  • - 1 bay leaf
  • - 2 lemons
  • - very fruity olive oil or sesame oil
  • - paprika
  • - chili powder
  • - black olives
  • The day before, soak the chickpeas in cold water. Put in 2 liters of cold water with the bay leaf and 1 g
Instructions
  1. Hummus (mashed chickpeas)
  2. Indispensable as an appetizer, the hummus is usually present on all Lebanese tables.
  3. Often offered in restaurants, hummus is a culinary meal of popular amateur foreign flavors in the Middle East.
  4. Composed especially from mashed chickpeas and tahini (or sesame cream ) , the food name can be written in several different ways.
  5. The real hummus recipe is to mix the mashed chickpeas and tahini with olive oil, lemon juice and crushed garlic . The goal is to get a tasty and very smooth paste . Then have the hummus in a bowl and sprinkle it with the chopped mint . It is eaten by hand by forming small bites with flat bread .
 

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