Chocolate Tiramisu Recipe.

image by: ciaoflorentina.com

Preparation time: 15 minutes
Cooking time: 0 minutes

Ingredients (for 6 people):

– 200 ml Coffee
– 4 eggs
– 110g of sugar
– 500g mascarpone
– 1 small glass of Amaretto or Marsala wine
– 30 ladyfinger biscuits
– 2 tablespoons of cocoa powder
– 100g of chocolate

Preparation of the recipe:

Beat four egg yolks with the sugar. Stir the mascarpone. Beat 3 egg whites and add them to the mixture.

In a separate dish, mix the coffee and amaretto (or marsala). Then quickly dip the ladyfinger biscuits and place them in the bottom of a dish (or you can use six cups instead).

Melt the chocolate. Cover the cookies with the mascarpone cream and the melted chocolate. Make a second layer of biscuits and cream.

Cover with plastic wrap and leave for at least 5 hours in the refrigerator.

Sprinkle with cocoa powder just before serving.

Enjoy!

Chocolate Tiramisu Recipe.
Cook time: 
Total time: 
 
Ingredients
  • - 200 ml Coffee
  • - 4 eggs
  • - 110g of sugar
  • - 500g mascarpone
  • - 1 small glass of Amaretto or Marsala wine
  • - 30 ladyfinger biscuits
  • - 2 tablespoons of cocoa powder
  • - 100g of chocolate
Instructions
  1. Beat four egg yolks with the sugar. Stir the mascarpone. Beat 3 egg whites and add them to the mixture.
  2. In a separate dish, mix the coffee and amaretto (or marsala). Then quickly dip the ladyfinger biscuits and place them in the bottom of a dish (or you can use six cups instead).
  3. Melt the chocolate. Cover the cookies with the mascarpone cream and the melted chocolate. Make a second layer of biscuits and cream.
  4. Cover with plastic wrap and leave for at least 5 hours in the refrigerator.
  5. Sprinkle with cocoa powder just before serving.
 

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